I sat at the kitchen table planning my day, not expecting the surprise. Without saying a word, Chris presented me with a soft pretzel. He simply put the treat on the table and left the room. His gesture satisfied my taste buds and warmed my heart.
It was the best comfort food I had eaten in a long time. Because it came from Chris. One of his most admirable character traits is thoughtfulness. Happily, mental illness (MI) hasn’t ravaged his thoughtfulness. Chris gives the best gifts ever.
Chris knew I’d appreciate a soft pretzel from our local pretzel store—the only place we ever go to buy pretzels. The blessing lingered long after I had devoured the pretzel, because it was a for-no-reason gift. They’re the best kind!
A side note: Philly is known for its soft pretzels. But not all soft pretzels are created equal. No self-respecting resident of Philadelphia would settle for a street vendor’s “soft pretzel” (and I use that term loosely when used in reference to those cold and hard cheap imitations). A true Philadelphian seeks out stores which bake soft pretzels daily on the premises. Those soft and warm pretzels are made with only the finest dough.
I’ll cherish that memory of Chris giving me comfort food. It’s usually moms who provide comfort food. What is it about food? It arouses emotions and triggers memories. It’s enjoyed in the context of happy social events. For those of us raising kids with MI, food can be thought of in the context of two periods in our lives: times before MI hit, and times during and after MI.
Food triggers powerful memories: Before MI struck, our lives were full of happy food-related events. Christmas cookies remind me of when I baked cookies with the boys each year. Popcorn reminds me of the countless weekends the whole family went to the movies. The Ground Round Restaurant was the place our family regularly ate with the boys’ grandmother. Strawberry jelly reminds me of when I picked strawberries with the boys (and returned home to make jelly). The smell of hot dogs transports me to all the football games where the boys participated in their marching band performances.
We still enjoy happy food-related events with Chris. They’re even more precious to me now.
Food for kids with MI: Once MI became part of our lives, food took on a different role. It became part of Chris’s treatment plan. His neuropsychiatrist helped Chris understand how different foods could help or hurt his emotional stability. We learned, for example, that carbohydrates can impact emotions. Note: Scroll down to find a few links to articles written on the subject of nutrition and MI.
Food expresses love, compassion, and appreciation. We bake to bless others. We cook meals to encourage a patient or widow. We plan parties to celebrate accomplishments. The Bible is full of references to food.
We read of God’s compassion toward widows when He gave instructions regarding food for them (Deuteronomy 24:19-21). That’s a reminder that His heart is compassionate toward us.
We read of God’s provision to His people in the wilderness, when bread came like rain from heaven and quails covered the camp (Exodus 16: 4, 11-19, 35). That’s a reminder that He provides for us.
Christmas season—reflect on what Jesus did with food:
Christmas is a great time to reflect on events that involved Christ and food. Each one reminds us of what we need most. Moms raising kids with MI need to remember God’s love, Christ’s power and provision, Jesus’ ever-present life surrounding us, and His second coming (when there will be an end to our sorrow and to our child’s torment).
- Christ multiplied food to demonstrate His power and provision. (Mark 6:32-44)
- Christ’s birth was evidence of God’s love for us. (John 3:16)
- He celebrated the Passover with his apostles, foretelling his death and resurrection.
We have the assurance that He is alive.
- He told about His second coming when He’ll take us to Heaven (John 14: 1-3) where we’ll be seated at the marriage feast (Isaiah 25:6 and Revelation 19:7-9), where there’ll be no more tears (Isaiah 25:8, Revelation 7:17, and Revelation 21:4).
NUTRITION AND MI:
In an article, “Carbohydrate Reward and Psychosis: An Explanation For Neuroleptic Induced Weight Gain and Path to Improved Mental Health?” researchers state that, “evidence for nutrition interventions to improve psychotic symptoms has received little attention.” Authors of the article, Simon Thornley, Bruce Russell, and Rob Kydd, go on to say, “Carbohydrate modified diets may also provide an adjunct to antipsychotic medication, potentially limiting unintended effects such as weight gain and adverse increases of other indices of cardiovascular risk.” Their concluding remarks include this recommendation: “The common link drawn between eating, psychosis and mid-brain dopaminergic reward, logically, suggests that psychosis may be improved, by modifying carbohydrate consumption.”
In Mental Health Foundation’s online article, “Diet and Mental Health” they warn about the impact carbohydrates can have on emotions. They recommend that people, “Avoid sugar and sugary drinks, cakes, sweets and puddings. These are loaded with calories but have little nutritional value and may trigger mood swings because of their sugar content.”
Dr. Daniel K. Hall-Flavin clarifies the impact food has on mental illness (MI). The Mayo Clinic posted his article titled “Is it true that certain foods worsen anxiety and others have a calming effect?” In it, Dr. Hall-Flavin specifies which carbohydrates would benefit someone with anxiety.
“Eat complex carbohydrates. Carbohydrates are thought to increase the amount of serotonin in your brain, which has a calming effect. Eat foods rich in complex carbohydrates, such as whole grains — for example, oatmeal, quinoa, whole-grain breads and whole-grain cereals. Steer clear of foods that contain simple carbohydrates, such as sugary foods and drinks.”